ISOFLAVONES WITH MAGNESIUM + VIT.E by ANA MARÍA LAJUSTICIA . Isoflavones are a series of compounds that, due to their chemical structure, belong to a group of substances of plant origin, to which functional similarities with estrogens are attributed, which is why they are advisable in menopause. In some cases, the end of menstrual function can influence the deterioration of tissues, including those of the skeleton. That is why magnesium is added to the formula of this food supplement, since it is known for its properties capable of stopping the deterioration of tissues.
It also contains vitamin E, with an antioxidant and anti-aging effect, which helps to maintain the elasticity of the arteries and promote circulation.
