SOYBEAN LECITHINAna Maria LAJUSTICIA. Food supplement based on soy lecithin, an ingredient traditionally used to support and enhance cognitive performance. Lecithin is the phospholipid that gives flexibility to the membranes of all living beings and, also, the molecule that, by esterifying cholesterol, leads it to the liver. In addition, it is an emulsifier for fats, favoring their management and dispersion in the blood, avoiding the formation of atheromas and even diluting existing ones. This food provides phosphorus and choline. Its essential fatty acid content promotes proper circulatory function and supports cardiovascular health.
• People with arteriosclerosis and poor arterial circulation.