VICENTE GANDÍA BOBAL NEGRO red wine 2018 from Vicente Gandía . Premium varietal red wine DO Utiel - Requena. With 13.5% vol. and ideal to serve between 16 and 18ºC. This wine has been made with a selection of Bobal grapes grown in vineyards in the upper area of Utiel Requena. With yields below 1 kg per vine, it was harvested in mid-October. A pre-fermentation maceration has been carried out at 3ºC for 4 days and it has been fermented at 26ºC, remaining with its pastes for 10 more days. 50% of the wine has undergone malolactic fermentation wrapped for 12 months in light toasted French oak barrels.
An intense wine with a violet rim and dense tears. It has an aroma of broom, red fruit and English caramel with hints of smoke. In the mouth it is resounding and leaves sensations of oak.